I decided to make three different salads at one time (and made a couscous salad with any leftovers) but I would recommend tripling the recipe of one salad to make three jars of the same salad. It’s quite a bit of work to make the three different ones but totally worth it if you are up for it! I wrote that they can be refrigerated for 3-4 days just because that’s the amount of days that I left them in the fridge to try them, but my mom does five at a time (so the last one has

I love making up recipes from pictures I see on IG or Pinterest but I am so bad at writing down exactly what I do as I go along. I’ve even had to make the same meal again so that I can write down every step I took. So, I’m sharing this rough recipe today and hopefully you trust yourself enough to just take a dive and throw things in the pan together. You really can’t go wrong with cooking, because if you put too many olives in, you can just take them out. It’s baking that you

I love my church. We moved to the Matthews campus of Church at Charlotte when it was planted two years ago and have loved being part of a growing community. Even though we have been in America for 4 years, we are still making friends and settling in. When you don’t have a long history with people or a community, it’s tough to really get plugged in. Being involved in Bible studies and the worship team have helped us surround ourselves with genuinely kind and generous people. W

We’ve still got your back this summer with these 10 salads to simply throw together. The vegan community is overflowing with amazing recipes. We are so grateful to be a part of it! I (Kendra) grew up having a garden side salad every night for dinner. It was actually the only thing that I could make by the time I was in College and had moved out of the house. I usually liked them without dressing, which to me now is not appetizing at all. I have my salads now with balsamic vin