Even though we’ve passed Cinco de Mayo, we never stop celebrating Mexican food (and margs) over here at Rebelle Kitchen. And this Fiesta...

Growing up in South Africa, I knew the American chocolate chip cookies were the real deal! Warm and soft inside with the slightest crunch...

There’s only a handful of things one can consider truly life-changing: choosing a career path, meeting one’s spouse, having a baby, etc....

TBH, brunch is a vegan’s worst nightmare. Everything has egg in it, there’s no almond milk for our coffee…it’s the definition of...

Mmmmm, nut balls. Said no one ever. I mean, that’s literally what this recipe is: a bunch of nuts ground up and rolled into a spherical...

Kendra is a beast in the kitchen. She managed to churn out this recipe at the same time we were taking photos for another post AND she...

Move over chocolate chip cookies-there’s a new crowd pleaser in town. A crowd pleaser that also has seven ingredients. I swear this is...