Anyone else a creature of habit? Before I became a vegan, I ate the same breakfast (Pronutro) for about 26 years. I think I even ate the same lunch (ham and cheese sandwich) for that same amount of time and our dinners lacked variety as well. Becoming a vegan has opened the door to so many wonderful dishes and a wide variety of foods and meals that we never had imagined before. Having said that, I still eat the same thing for breakfast (muesli) and Ollie eats his oat cereal w

My heart is on an island somewhere today. I feel like everyone on Instagram is in a tropical paradise somewhere, amiright? We are desperate to go to the beach and want to know your recommendations for best beach vacation spots from the Outer Banks to the Caribbean and Mexico. I want them all! (please) Tropical Smoothie Course Drinks Prep Time 10 minutes Servings 4 jam jar glasses Author Rebelle Kitchen Ingredients 1 cup frozen mango 1 cup frozen pineapple cubes 1 cup frozen