Cinnamon Peanut Butter Oats Course Breakfast Prep Time 10 minutes Total Time 10 minutes Servings 2 small bowls Author rebellekitchen Ingredients 1 cup almond milk or any non-dairy milk 1 cup water 1 cup old fashioned oats 1 tsp salt 1 tsp cinnamon dollop peanut butter ¼ cup fruit ¼ cup raisins Instructions Bring the water and milk to boil in a small pot. Add the cinnamon, salt, and oats. Stir frequently until most of the liquid has been absorbed and boiled away, about 5 minut

I love making up recipes from pictures I see on IG or Pinterest but I am so bad at writing down exactly what I do as I go along. I’ve even had to make the same meal again so that I can write down every step I took. So, I’m sharing this rough recipe today and hopefully you trust yourself enough to just take a dive and throw things in the pan together. You really can’t go wrong with cooking, because if you put too many olives in, you can just take them out. It’s baking that you

My heart is on an island somewhere today. I feel like everyone on Instagram is in a tropical paradise somewhere, amiright? We are desperate to go to the beach and want to know your recommendations for best beach vacation spots from the Outer Banks to the Caribbean and Mexico. I want them all! (please) Tropical Smoothie Course Drinks Prep Time 10 minutes Servings 4 jam jar glasses Author Rebelle Kitchen Ingredients 1 cup frozen mango 1 cup frozen pineapple cubes 1 cup frozen

Cupcakes are another story. At my high school they started selling chocolate cupcakes and fudge in our School Shop (where you bought your school uniforms) and you could put it on your parents’ account. Before the bell would go for “tea” at 10:00am, you would figure out an excuse to get out of your class early and head to the School Shop so you could get in line or they would be sold out before you even packed away your space case. Did I just date myself?! My mom got the first

I usually enjoy using all my own spices but I bumped into this vegetarian chili seasoning mix at Whole Foods the other day (pic below) and I couldn’t resist trying it out. It’s fantastic and it’s vegan, it even says so on the back. Don’t ask me why they don’t say vegan chili seasoning mix. It’s so easy (have I said that enough about this recipe?) and flavorful. A perfect balance of spicy- but-not-too-spicy. It says six servings, but it’s more like 3-4. 15 Minute Vegan Chili C

I love my church. We moved to the Matthews campus of Church at Charlotte when it was planted two years ago and have loved being part of a growing community. Even though we have been in America for 4 years, we are still making friends and settling in. When you don’t have a long history with people or a community, it’s tough to really get plugged in. Being involved in Bible studies and the worship team have helped us surround ourselves with genuinely kind and generous people. W

This summer I have literally been craving ice-cream, milkshakes and frozen treats. So thank goodness I remembered my mom used to make a killer frozen strawberry pie when we were growing up. We were lucky to have a big salt water pool (about 35 feet long and 6 feet deep) in our back yard, and a trampoline dug into the ground. Basically we never went inside. Would you? Well, we did when mom was serving this delicious strawberry frozen dessert. So flash forward to me in Charlott

What better way to bring in Summer with this gorgeous vegan meal. Honestly it feels a little insensitive to go on about food when so many families are going through heartache at the reminder of the loss of their loved ones, so we just want to send some love and comfort to those who need it on this Memorial Day here in the States. Having said that, we did put all our recipes together to make a wonderful vegan meal that you could whip up for family and friends today. Add some b

One of the first words you learn growing up in South Africa is ‘braai’ (kind of said br-igh in English). Braai /ˈbrʌɪ/ n: A structure on which a fire can be made for the outdoor grilling of meat.’The braai we use is a Weber’. v: The grilling of food over a fire. “Daniel, are you ready to braai?” “I’m always ready to braai!” Every Saturday and Sunday, but any day is fair game, you would see little trails of smoke rising over the high brick walls of the homes indicating someone